I do love a holiday lunch!

There is nothing I like better than a lunch on holiday. With a little family, it means that you can stay in for the evening and the children can get into pjs etc and we can play a few family games before a slightly later bedtime. But it also means they’re not sitting in a restaurant waiting for a late dinner when they’re worn out, thus leading to whingey, grumpy behaviour (from them, and, in turn, me!)

So lunch out it is. We usually just about manage to get out of the apartment around 10/11am, meaning we arrive in time for lunch! Perfect. We have a look around the village, a browse in the shops or a wander along the beach before finding a restaurant. Actually, we usually know which one we’re going to here in Nice before setting out, and our day tends to be planned around it! We have a few firm favourites which never disappoint. Most offer a Menu du Jour which is set and a fixed price, often including a main, dessert and, sometimes, a drink usually for between €15 and €20. For just the Plat du Jour (dish of the day) it’s around €10-€12 and there’s often a small choice of three or four dishes.

We’ve long learnt that this is often the best, not to mention the cheapest option. Our 8 year old usually chooses a piece of fish with rice or chips, or a bowl of pasta whilst the two year old shares everyone’s.

Most of our restaurants are not actually in Nice itself, but a short drive outside. One is in the middle of the university area hidden between flats…you’d never find it if you didn’t know about it! And none have instagram, few have Facebook, and none need either. No self promotion necessary; the quality of food and cooking literally speaks for itself.

First we visited Cagnes-sur-Mer and ate at a Moroccan restaurant on the corner of the ‘front’. It produces the most amazing tagines and cous cous, all served in big sharing bowls from which you help yourself and make up your own bowl. Alongside is a small dish of flavoured chickpeas and some harissa. My husband had a lamb and apricot tagine, I had merguez cous cous.

You help yourself to Cous Cous, pop on the sausages, ladle on some delicious carrot and courgette stock/soup and garnish with the chickpeas and harissa. There is a chalk board with several ‘plats du jour’ all for €10…often there is something for everyone on here: a couscous, a meat, two fish and a pasta. The restaurant is called ‘San Marino’ and if you’re visiting, get there early!

Next on the ‘list’ was the restaurant on the port at St Laurent du Var, Paradis Marin. We’ve been visiting here for many years now and recently, the whole stretch of restaurants along the port has had a facelift with the kitchens, insides and outsides being redone. There are many to choose from but we tend to return here time after time. Again, I opt for the menu du jour for €18 which is a main course, plus a cafe gourmande for dessert, and includes a glass of wine or a beer. This time it was Merlu with a light hoisin sauce served with rice. The cafe gourmande is my favourite dessert as you get a few tasters of puddings, plus an espresso. Perfect! David had the menu at around €24, and choose moules, steak and iles flotants. F had a fillet of sea bass with frites and cc shared everything. They even brought the girls a little free taster dessert!

Another great find, recommended by French friends, is hidden away next to the voie rapide by-pass. You’d never find it by accident … you just have to know! And by the time we left yesterday, it was super busy inside with a vibrant, Thursday lunchtime atmosphere. We were the only ones mad enough to sit outside on the terrasse as it was still lovely and warm. This was before the rains came! There is a brilliant menu, and when you had a nose at what others were eating, huge plates of sharing pasta, meaty, tasty brochettes and many other choices. We all had the menu again, this time priced at €16.90. Starter was an Italian cheese made with cow’s milk, baked with pine nuts and honey, and lots of bread to dip! Mains were a simple tomato pasta with pecorino…f had a bowl of this too and shared with cc: they only charged €8 for this and it was equally as large as our main portion)…with a chocolate mousse for dessert. Again, the girls also had a mousse each but they just charged for one on the bill. Booking is vital here. It was really busy on just a usual, workday, Thursday lunchtime. You’ll find it on Rue Robert Schuman and it’s called La Locanda, specialising in homemade Italian deliciousness!

Today is going to be a choice in Antibes. Usually we would go to Square Sud, a large French brasserie on one of the main squares, but having looked into reviews, we might opt for a little french place called Cote Terroir. I’ll let you know via fb which we chose!

Cheesy Bubble Comfort Food

Had ‘Cheesy Bubble’ for lunch at Perrywood Garden Centre Tiptree and it was so delicious I made the same for our tea tonight. Hot, soft, bubbly…real comfort food. It’s a softer play on bubble and squeak…

Mash, spring greens and cheese. Topped with more cheese and put under a hot grill. I could eat it again!

Full recipe here.

May’s Meet, Make & Munch

Meet:

What better than a relaxed pub lunch on a Sunday? And the Galvin Green Man is the perfect place to meet with friends to eat. It’s in the middle of nowhere, surrounded by lovely countryside. Pheasants wander through the large garden, with enough room for children to run around and enjoy the outdoors too.

In the last few years, this pub was bought by the Galvin brothers of La Chapelle, Windows and Athenaeum London fame, beautifully ‘added’ to and turned into a wonderful restaurant come gastro-pub. With the emphasis on local, fresh, quality produce and ingredients and beautiful cooking, the food is just lovely. They have a knowledgeable staff who are very happy to recommend and the bar is also very well stocked with a range of cocktails and gins, again including local Adnams brands and bottles. We ate ‘a deux’ on a Thursday evening from the ‘Spring’ set menu which included a glass of house champagne. This was, of course, after the obligatory aperitif (rhubarb and ginger gin, served with fever tree ginger ale and slices of fresh ginger).

Sunday ‘roast’ always has a choice of chicken or beef and, according to seasonality, a third roast is also offered. If you have children and order before 12pm on a Sunday, children eat free and you are gifted with a glass of Prosecco too! What could be better to ease you into a long and lazy afternoon? After our delicious evening meal, I can’t wait to return with family for a relaxed Sunday.

Make:

Well, this is something I’ve been thinking about for while and finally got around to a week or so ago. We had lots of pallets left over from the building work and I’ve been finding creative ways to use them. Some of the large crates are now raised vegetable beds, other pallets have been used as wine racks (thanks dad!), scaffold boards as shelves, and this project was a vertical living wall using a pallet as as a basic structure.

I posted a couple of pictures on social media, a 30 Days Wild Facebook group and my ever faithful Yes Bebe Babble group, and couldn’t believe the response. There were comments all over the place, several hundred (668 + 113 so far) likes and reactions, and requests about how I had gone about it. Hence this month’s ‘Make’: Step by step instructions on the vertical pallet wall garden! Feel free to head over the the Yes Bebe blog for a nose around.

1)

Find a pallet. They’re all slightly different. Look at their bottoms or underneath. This is the side you will have facing you to plant into. I chose ones with just four slats as I wanted a bit more space between each slat for the plants. Also, if you’re having a few side by side, check the ‘colours’ and fading of the wood match if that sort of thing bothers you as much as it does me! I found one was very grey and one was a warm yellow, so searched though our pile until I had two similar in colour.

When searching, also check the pallet is safe to use here…check towards the bottom of the article for a handy picture guide.

2)

Turn or flip so the underneath is facing you and slats are horizontal. Now you have two choices! You can either back the whole lot, fill with compost whilst lying on the floor, plant whilst it’s flat, then stand and secure to wall (A) OR stand against wall, secure to wall, put in little compost holders and fill with plants (B). When choosing a wall, a garden wall is preferable, one that isn’t a wall of your house. If it is against the wall of your house you must leave a gap and put a watertight membrane against the back of the pallet you so don’t end up getting damp! Please do your own research on this aspect before commencing your project.

A)

If you chose the backing and planting whilst flat, here’s what to do next…

Back (as in, cover the top/front, since the underneath is now your front) of the pallet with a strong weed-stop membrane. I use a staple gun…not a craft one but a more substantial DIY one. You might also want to cover the sides to create an enclosed space. Again, to reiterate, if you’re going to have this against a wall of your house, please look online to find the best way to do this.

Lay on its back with the backing to the floor and fill all areas with compost.

Choose your plants…depending on the size of your pallet and your gaps, you’re looking for 2/3 per slat space/area. Choose a range to suit you. I have three types of fern towards the bottom, a few herbs in amongst, a few pretty little flowers, some sedums that grow tall, some that will trail, and some taller plants (Erysimum / wallflowers) for the top to make it pretty!

Plant as usual into the pallet spaces, remembering to place shady, water loving plants towards the base.

Water and wait til all soaked in.

Raise pallet, leave a gap of 2/3 inches between the base of the pallet and the wall and lean gently!

I would definitely suggest securing the top of the pallet to the wall. I was lucky, there were already several screws in the wall and at the perfect height too. I used garden wire, wrapped around a top slat, round the screw, onto the next screw and back around the top slat of the next pallet.

Stand back and admire your new garden!

B)

If you chose the lean up and plant when in place option, here’s what to do next…

Raise pallet to its wall position leaving a gap of 2/3 inches between the base of the pallet and the wall. You might also want to cover the sides to create an enclosed space. Again, to reiterate, if you’re going to have this against a wall of your house, please look online to find the best way to do this.

I would definitely suggest securing the top of the pallet to the wall. I was lucky, there were already several screws in the wall and the perfect height. I used garden wire, wrapped around a top slat, round the screw, onto the next screw and back around the top slat of the next pallet.

Now you need little pouches for the compost and plants to sit in. Luckily for me, each half (left or right side) was just the right length to use the bottom of a bag for life! Flatten the plastic bag, run a pair of scissors along about 3/4 inches up (leave it taller if you’re not sure, you can always cut down to size when you’ve tried it out) to cut the bottoms pouch section off. This will then sit inside each section and you use your staple gun (a DIY one not a craft one) to secure in place. I began with one staple in the middle at the back, then each end, then secured over the front lip of the slat at each end. It takes a little while. Stab holes with a pair of scissors through the bottoms of all the plastic pouches.

If you don’t want to use plastic, weed netting or similar will be fine but you need something the water will drip through.

Fill each little pouch with compost but leave them shallow enough to top up with plants.

Choose your plants…depending on the size of your pallet and your gaps, you’re looking for 2/3 per slat space/area. Choose a range to suit you. I have three types of fern forwards the bottom, a few herbs in amongst, a few pretty little flowers, some sedums that grow tall, some that will trail, and some taller plants (Erysimum, wallflowers) for the top to make it pretty!

Plant as usual where you fancy. Shady, water loving plants towards the base.

Water.

Stand back and admire your new garden!

Hope that helps everyone. I sort of made it up as I went along. If I did it again, I think I’d go for the complete fill with compost and then lean up approach rather than the shallow ‘beds’…thinking it through, it would mean each plant has lots of space and growing room. What I might do as mine grow is top up each section with compost so it goes to the ‘top’ of each slat. I may even, at some point, take them down and redo if I find the plants aren’t growing strongly. But bear in mind, they’ll be a lot heavier if completely filled. I’ve also seen people used them as shallow raised beds laying flat!

Munch:

After feeling I’ve got into something of a rut with cooking again, despite cooking everything from fresh ingredients every night, I decided to give Gousto another go for a couple of weeks, just to inspire me with new flavours and recipes. I have previously used them and found the ingredients to be good quality and the recipes and flavours to be delicious so was looking forward to a ‘no thinking’ couple of weeks where I simply grabbed a bag out of the fridge and followed the instructions!

As a family of four, with a hungry 7yo and a 3yo, we usually spend around £100 a week on food (extra budget for wine of course!) and a Gousto box of four meals for four people comes in just under £50. With an extra shop for breakfast things and snacks the cost remains about the same, so although it seems pricey, it’s actually no more than usual. And I don’t have to think about what we’re having.

There are around 40 recipes to choose from including family favourites, quick makes and some Joe Wicks options too. The tastiest from last week was definitely our veggie one…Spiced Shakshuka with Feta and Pitta. I often make a pepper, onion and tomato stew with paprika but this was taken to the next level with pumpkin seeds, feta and fresh parsley scattered over at the end…its the little extra touches that make things really good as opposed to just a family meal I think. If you want to give them a go, then click on the link below and you will not only get to choose from the yummy recipes on offer this week, but your first box will be half price and you’ll receive 30% off any other box ordered that month!

Click here…

https://cook.gousto.co.uk/raf?promo_code=HANNA188010&utm_source=iosapp